BBQ Factory Steakhouse Chef Jose Cervantes anoisa kupedzisa paChili Verde BBQ Boat, iyo inosanganisira machipisi ane bhinzi, chizi, matomatisi, lettuce, sour cream uye salsa.
Iyo nyowani BBQ Factory steakhouse iri pa4215 Rosedale Hwy, panzvimbo yaimbova Cactus Valley Mexican Restaurant.
Mabhoti eBBQ anobva kuBBQ Factory Steakhouse muChile Verde anouya nemachipisi, bhinzi, chizi, madomasi, lettuce, sour cream uye salsa.
Dzivirira, Shumira, uye Idya: Vakuru vezvemitemo vanonakidzwa nekudya kwemasikati paBBQ Factory Steakhouse.
BBQ Factory Steakhouse Chef Jose Cervantes anoisa kupedzisa paChili Verde BBQ Boat, iyo inosanganisira machipisi ane bhinzi, chizi, matomatisi, lettuce, sour cream uye salsa.
Iyo nyowani BBQ Factory steakhouse iri pa4215 Rosedale Hwy, panzvimbo yaimbova Cactus Valley Mexican Restaurant.
Mabhoti eBBQ anobva kuBBQ Factory Steakhouse muChile Verde anouya nemachipisi, bhinzi, chizi, madomasi, lettuce, sour cream uye salsa.
Dzivirira, Shumira, uye Idya: Vakuru vezvemitemo vanonakidzwa nekudya kwemasikati paBBQ Factory Steakhouse.
Ndinofanira kutaura kuti patakasvika paBBQ Factory Steakhouse takafadzwa nekushongedza kwakanaka mukati nekunze.The Old Grill Factory inzvimbo diki mhiri kwemugwagwa mune mall iri pedyo neHooters, uye inogona kuzara zvakanyanya patinobuda neChishanu kune imwe yeaya maburger makuru andinogara ndichida.Iye zvino vatora resitorendi yekare yekuMexico muCactus Valley (iyo yakachinja maoko mumakore achangopfuura uye inotaridzika kuderera) ndokuishandura kuita yakasarudzika.Mumwe wangu akayeverwa negonhi raive padhuze nepaRosedale Freeway (yaive pachena kuti yava kubuda nechimbichimbi), iya ine grey nesimbi nhema yakaitenderedza.Kupfuurira kumaodzanyemba, mupaki yemotokari, musuwo mukuru une façade yezvidhinha uye maviri anorema ematanda magonhi ematanda ane stucco anotaridzika kutsva uye anokwezva.
Zvakava nani mukati.Madziro akashongedzwa nebasa reane mukurumbira mutori wemifananidzo Greg Iger, uye mapikicha emavara eminda yemafuta uye zviitiko zvekurima zvinoratidzwa mukati mese.Ndinoda kuona vanozivikanwa kuburikidza nemaziso evane tarenda artists.Pane grey faux wood slats pasi, uye cubicle ine macheya matema nema cushion egrey kumadziro.Mhepo yose ine subconscious kuzorora maitiro.Unogona kutaura.Chiedza chakapfava asi chisina kuderera zvakanyanya.Mumwe munhu akaita sarudzo yakasimba uye inofungisisa pano.
Zvizhinji zvezvokudya zvinofanira kujairana nevatengi: kusanganiswa kwembabvu nemafried shamwari yangu kwaiva huku nebhinzi nesalad diki ($16.50).Ini ndaifanira kuyedza imwe yekudya kwemanheru: sere-ounce filet mignon ine mbatatisi yakabikwa kaviri nemiriwo ($26.95).Iyi steak yaishamisa, kunyanya pamutengo, kunyange zvazvo yakarairwa steak yakanga isingawanzoitiki payakazobudiswa.Nekufamba kwenguva, ndichatsanangura kuti sei mhosva iyi ichiregererwa.
Kudya kwemumwe wangu kwainakidza, chipepi beans chainaka, uye nenyama yainge yasara nemuto webrown wemakore waiita kuti bhinzi idzi dzinyanye kunakirwa, akabva atotanga kufunga kuti aiwanepi uye kupi. .Bhinzi yakadaro inonaka inobikwa kumba.Ipapo unozoona kuti wasvika pachinangwa chako.Nyama yehuku nerudzi rwetri-type yaipfungaira uye yakapfava, uye nyama yemombe yakachekwa kuita madisiki ari pakati nepakati nekunanzva kunze.
Kaviri-yakabikwa mbatatisi inongoshandiswa ne steak dinner, chokwadi, bhakoni uye cheddar zvakasanganiswa nepure, asi zvakanaka kuva nechidimbu kana maviri pano neapo kuti zvive nani kusiyana nekugadzirwa kwembatatisi.Bacon uye cheese.Goko pacharo kuzasi raiita kunge rakatsvukira uye chizi chaive pamusoro chaive chakaoma zvekuda kuboorwa neforogo.Kicheni pano inonzwisisa izvi.Uye miriwo - makarotsi, broccoli, cauliflower, nhanga - inoda kubikwa kaviri: kutanga, yakabikwa, uye yozobikwa nezvinonhuwira kuitira kuti vawane chiedza chinopfungaira.Handikwanise kuvavharira forogo yemumwe wangu.Ndinogara ndichida ruremekedzo rwekicheni ine muriwo.
Iye zvino steak ndiyo nyama yemombe yekutanga, kufanana nedzimwe nyama dzose, ine smoky inonaka inonaka, kwete semataurirwo eTahoe Jo, asi ini ndingati nyama yemombe pano yakakwirira muhutano kune iyi nzvimbo yakakurumbira.Dambudziko nderekuti ndaifunga kuti ndakaodha zvepakati, asi zvaive zvisingaite.Ndechimwe chezvinhu izvo paunotanga kukahadzika iwe pachako: Ndine chokwadi chekuti ndakamuudza nezve psychic?Inoratidza pane bhiri, hongu ndeyekombuta uye isu tese tinoziva makomputa haakundike.Kutaura zvazviri, rimwe zuva ndakaudza mufesi wedu kuti akaisiya pamoto kwekanguva uye kicheni yakachinja mbatatisi nemiriwo zvakanga zvadyiwa nehafu ndokuisa imwe itsva, inopisa kuitira kuti nguva inonoke zvishoma.imwe mhando yemanzwiro emwoyo.
Iyo yekudyira inoita kunge iri kuwedzera mutambo wayo, zvese maererano nemhepo uye chikafu.Waini inoshandiswa mugirazi, padivi iro zita uye logo yeresitorendi yakanyorwa.Ndisati ndadya, ndakaedza soup yehuku yakapfava yaiita sepeni chaiyo yekumba.Pane soseji yekumba pane menyu, kunyangwe ini ndisisaone maburger pane yenguva dzose menyu.Salad yemumwe wangu yakanga iri nyore asi yepamusoro-soro, kutsva kwemuriwo kwainyanya kuoneka, uye waini tsvuku yevinaigrette yakanga yakanaka.Paunosvika, ichi chinonaka cheButtered Toasted Garlic Bread chichaunzwa kwauri, uye kana uine chishuwo chine utano, unofanira kuchipedza usati waraira chinwiwa.
Rondedzero yewaini idiki, marudzi makumi maviri nerimwe chete, asi mitengo inonzwisisika uye mhando iri pakati.Ndinofanira kutaura kuti Zinfandel yangu yakauya patafura yakatonhora zvishoma, asi waini connoisseurs vanoti tembiricha yakakodzera yewaini yakapfuma iyi i60 degrees, kwete tembiricha yekamuri.Ini handina thermometer yekutarisa kuti iri padyo sei nekunakira uku.
        Pete Tittle’s dining out column appears in The Californian every Sunday. Send him an email: pftittl@yahoo.com.
Mitengo: Appetizers $7.95-10.95, Soups $3.95-5.95, Grilled Entrees $12.95-26.50, Combo Grill Plates $14.95-19.75, Salads $13, $95–$14.95 Entrees (mapuleti 1.5 akawanda.5 $1.5 Mwana $.
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