MV Times yakataura naSteven Raichlen, mukuru wepasi rose barbecue, mugari weChappaquiddick, uye munyori wenovel Island Apart (kunze kwemapepa mwedzi uno).Anogovera zvekuita uye zvisingaite kana zvasvika pakugocha.
Ndezvipi zvishandiso zvinodiwa kune grill yakakwana?Kana zvasvika kune chinangwa chegasi kana marasha grill, pane zvishandiso zvitatu zvausingagone kurarama pasina.Tanga nebhurashi refu, yakaoma-yakabatwa kuti uchenese magriza ako egrill.Inotevera ichirimo-yakatakurwa pliers ine mubato wakareba wekushandura nyama.Usaboora nyama neforogo yeBBQ!
Kubuditsa pachena: Ini ndinogadzira zvimwe zvezvishandiso zvandichataura.Mutsetse wangu wechigadzirwa (www.grilling4all.com) ine seti yemapikisi akavhenekwa.Kazhinji kana wakamira pedyo nebhachi usiku, chiedza chiri kumashure kwako uye chinonetsa kuona.Mapiritsi achakuudza zvauri kuita.
Chinhu chechitatu ndeye kuverenga nekukurumidza thermometer.Ungangoda kutarisa kupa kwenyama sembabvu, asi nezuro manheru takabika chidimbu chesalmon ndokuisa thermometer mukati kuti titarise.
Mamwe maturusi andinokurudzira ndeye marasha grill kutanga.Zvinokutendera kuti ubatidze marasha pasina kupfapfaidza mafuta, uye ose anobatidza zvakaenzana.Chimwe chishandiso chekushanda nemarasha badza remarasha, raunogona kushandisa kuburitsa marasha kuti ugadzire moto wenzvimbo nhatu.
Pane maturusi akakodzera imwe mhando yegrill?Hongu, mamwe anokodzera ndiro imwe chete.Imwe imbabvu rack inokubvumira kuti ubike zvikamu zvina zvembabvu pane imwe grill, kana puranga remusidhari rekugocha hove, kana jalapeño popper rack yekubuda popcorn.Kunyangwe iwe uchingoishandisa kamwe chete, inobatsira zvakanyanya.Imwe mhando ndeye clam rack.Zvinokutendera kuti ubike clams uye oyster pahafu yegoko uye inochengetedza goko rakagadzikana kuti usarasikirwe nejusi.Nezuro manheru takangoita izvozvo - kusvira matinji eKatama Bay uye mukomana ainaka here.
Imwe yemazwi angu ndeyekuichengeta ichipisa, ichengetedze yakachena, ichengete ine mafuta.Saka maitiro ako grill akakosha.Kana uine grill inopisa, ichenese nebhurashi rewaya yakaoma.Zvadaro, mafuta girati nekunyura tauro repepa rakanyatsoputirwa mumafuta uye woripukuta.
Ndezvipi zvinhu zvinodiwa kugadzira shish kebab?Kana iwe wakanamatira paChappy kwemavhiki maviri, chii chaungachengetera iyo BBQ?Kutanga, unganidza munyu wakanaka.Ndinoda coarse crystal sea salt, pepper, extra virgin olive oil, ndimu (zvichida Meyer).Nekubatsira kwavo unogona kubika chero chinhu.Zvakare, kuve nebasic barbecue rib kwakakosha zvakanyanya.Ini ndichakupa resipi yangu: zvikamu zvakaenzana munyu, mhiripiri, paprika uye shuga tsvuku.
Pane chimwe chinhu chisina kukodzera kubika here?Imwe yemazwi angu ndeyekuti iwe unogona grill chero chinhu.Chikafu chakagochwa chinonaka zvakanyanya kana chakanyatsogochwa, chakabikwa pani uye chakapiswa.Ndingati sushi, asi mazuva ano mubiki wesushi anokwira kumusoro aine torch.Uku kubika pamoto, chandinodaidza kuti grilling.aizi kirimu?Uye toasted kokonati ice cream!
Ndinofarira kugara ndakatarisa zvinhu zvemuno.Ndingati hove dzakanyanya kuputsika pagrill ndeye flounder kana yatinoti flounder (kwete Dover flounder).Unogona kuigocha mudengu, asi hove iyi yakapfava ndiyo yakanakisa pani-yakakangwa.
Mwari, zvakafanana nekupindura, "Mwana wako waunofarira ndiani?"Mhuka dzakaoma dzakadai segwayana, veal uye kunyange nyama yenguruve inobikwa zvishoma nezvishoma.Ndinoda hove dzakagochwa.Hapana chinoratidza munyu juiciness seizvi.Miti inobika zvakanaka pane grill.Runako nderokuti iwe caramelize zvirimwa, uchipa miriwo yakakangwa kutapira kusinganzwisisike uye kusvuta.
zvizhinji.Chikanganiso chinowanzoitika pakubika ndechekuti vanhu vanorega moto uchivadzora pane kuvarega vachidzora moto.Nhanho yekutanga yekuve griller yakanaka kudzidza kudzora moto wako.Mukomana uyu anokandira huku mumoto unodzvova uye anotarisira kuti dzichabika zvakanaka… asi zvinongobvisa chitendero kubva mazviri.
Chimwe chikanganiso ndechekuwedzera grill.Shandisa mutemo we30%.Nenzira iyi, chikamu chimwe muzvitatu chegrill ndicho chikafu, saka une imwe nzvimbo yekufambisa chikafu chiri kubika nekukurumidza kunzvimbo yakachengeteka kure nemoto uye rega moto udzime.
Handimbopfeki apron.Sarudzo yemunhu.Iniwo handipfeke magirovhosi, kunyangwe ndichifunga kuti ipfungwa yakanaka kuve neseti yeakasimba suede magurovhosi ane maoko marefu.Uri kushanda nechikafu chinopisa.
Paunenge uri kwaRaichlen, zvese zvaunodya zvinogochwa.Appetizers, main courses, side dishes, miriwo.Asi kusvika pazvinowedzerwa zvakachena, zvinoenderana nekuti uri kubikira chikamu chipi chenyika. KuNorth America imbatatisi.Italy, polenta.Southeast Asia, fig.Zvakaoma kukanganisa ne saladi.
Mumwe munhu akaisa grill pavharanda rehuni, uye imba yeStanford White-yakagadzirwa Chappie Island yakatsva here?Iwe une chero mazano kune grills?Handina kuzvinzwa!Zvakanaka, chimwe chinhu chakasiyana cheminda yemizambiringa ndiyo yakawanda grills pamapuranga emapuranga.Diversitec icushion iyo iwe yaunogona kuisa padhisiki yako woisa marasha anorarama pairi.Asi hazvinei hazvo, ipfungwa yakanaka kugara uine chekudzimisa moto paruoko.Ini chaizvo ndinoisa pasi deki ndisati ndabira.Chimwe chinhu chaunofanira kuchengeta mupfungwa ndechokuti kunyange iwe uchifunga kuti grill yako yaputsika, pachava nemoto unopisa mangwanani anotevera.Ndinokurudzira kuvhara mavhiri emarasha kuti adzime moto.
Ichi ndicho chimwe chezvokudya zvinonaka zvaunogona kupisa.Sezvakaita eggplants - unoita kuti nyama ipfute.Inoita baba nush vakanaka.
Gazpacho, hupenyu hwekudya kweSpanish, inozorodza yemiriwo puree inodzima mutsetse pakati pesobho nesaladhi.Kugocha kunopa kunhuhwirira kunopfungaira kunotora sopu inodziya iyi kubva pakuzorodza kuenda kusingakanganwike.Kana uri kushandisa chikafu, cheka miriwo kutanga uye wobva wawedzera mvura.
4 shallots, machena uye akasvibira zvikamu, akasvuura 2 clove gariki, akasvuura 1 yepakati hanyanisi tsvuku, akasvuura uye akakamurwa (midzi yakasimba) 1/3 kapu yekuwedzera mafuta emuorivhi 2 zvimedu (zvese 3/4 inch) chingwa chenyika chichena kana chingwa cheFrench 5 madomasi akaibva aripakati nepakati (anenge makirogiramu maviri nehafu) 1 mhiripiri tsvuku tsvuku tsvuku tsvuku tsvuku tsvuku tsvuku tsvuku tsvuku tsvuku tsvuku tsvuku tsvuku tsvuku kana imwe ½ ½ mukombe. kuravira;1 kapu yemvura inotonhora, munyu uye ichangoburwa mhiripiri.
1. Cheka hanyanisi yegirini woisa parutivi kuti unakidze.Rongedza hanyanisi yakasvibirira pa skewers uye uwedzere garlic cloves.Sungai chikamu chechina chehanyanisi pane yechipiri skewer.Pfekedza mascallions, gariki nehanyanisi zvishoma nechipunu chinenge chemafuta omuorivhi.
3. Kana wakagadzirira, tsvaira grill grate nemafuta.Isai miriwo yakasvibiswa pane grill inopisa, kuvhara migumo ye skewers ne foil.Bika, uchitendeuka nembato, kusvikira zvinyoro zvishoma, 4 kusvika ku8 maminetsi akazara.Tumira miriwo mundiro kuti itonhorere.Isa zvimedu zvechingwa pane grill uye ubike kusvikira zvishoma zvishoma, 1 kusvika 2 maminitsi padivi.Isa chingwa parutivi.Grill tomate uye bhero pepper kusvikira matehwe atsva, anenge 8 kusvika kumaminitsi gumi nemaviri ematomatisi uye maminitsi 16 kusvika ku20 emapepper.Tumira madomasi uye bell pepper mundiro kuti itonhorere.Uchishandisa banga rokumisa, cheka matehwe akapiswa uye mabheti akasvibiswa kubva kumadomasi, anyanisi, uye bell pepper (usazvidya mwoyo pamusoro pekutora mabheti ose).Bvisa core uye mbeu kubva pepper.
4. Cheka mhiripiri, garlic, hanyanisi, toast, matomatisi, mhiripiri nemagaka kuita zvidimbu zvakakora 1-inch.Isa zvimedu mu blender kana chikafu chekudya, kutanga kuwedzera tomate, yakasanganiswa herbs, waini yevhiniga uye mafuta emuorivhi akasara.Gadzira mu puree yakatsetseka.Kana zvichidikanwa, shandura gazpacho nemvura inotonhora kusvika kune inomhanya uye nguva nemunyu uye dema.
5. Iyo gazpacho ikozvino yakagadzirira kushumira, asi inoravira zviri nani kana iwe ukaiisa mufiriji kweawa imwe chete kana kupfuura kuti ubvumire zvinonaka kuti zvinyanye.Usati washumira, ravira zviyo uye wowedzera vhiniga uye/kana munyu kana zvichidiwa.Kuti ushumire, gurai gazpacho mundiro uye kumusoro nehanyanisi yakasvibirira.
Tese tine zvishuvo zvedu.Mudzimai wangu Barbara's blueberries madiki, anotapira, anoshamisa anonhuwirira arima berries akakohwewa muMaine mukupera kwaChikunguru uye kutanga kwaNyamavhuvhu.Ndine grill, hongu.
Saka, kuroorana kuongorora kweunyanzvi hwekubvumirana, saka ndakagadzira kuparara kweblueberry kunogutsa chido chaBarbara cheblueberries uye chido changu chekubika pamoto.Hutsi hushoma hwehuni hunoburitsa hunyoro hweblueberry.
3 pints blueberries 3/4 kapu yeupfu 1/2 kapu yeshuga yegranulated 1 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 2 ounces shortbread kana gingerbread, yakachekwa zvakakangwa (1/2 kapu zvimedu) 1/2 kapu yakasimba yakarongedzerwa shuga yebrown 6 maspuni ( 3/4 tsvimbo) inotonhora isina munyu bhotela, cheka kuita 1-inch zvidimbu 1 pini yakarungwa vanilla ice cream (optional) yekushumira.
Imwe 8-by-10-inch aluminium foil pan, mafuta emuriwo spray, 1 kapu yehuni machipisi kana machunks (maapuro akanakisa) akanyikwa mumvura kuvhara kweawa imwe, wozodonha.Sarudza blueberries, kubvisa mashizha ose, mashizha uye ma berries akakuvadzwa.Mai Raichlen vakaasukurudza nekuaomesa – handingazvinetse.Isa ma berries mundiro huru isina-reactive.Wedzera 1/4 kapu yeupfu, granulated shuga, lemon zest uye muto weremoni uye simbisa zvinyoro.
Isa bhiscotti, shuga yakasvibirira uye yasara 1/2 kapu yeupfu muchikafu chinogadzirwa nesimbi uye gadzira kusvikira hupfu hwakakora huchiita.Isa bhotela nemunyu worova kusvika musanganiswa wacho wakora uye wapwanyika.Paridza kuzadza pamusoro pekuzadza blueberry.
Isai grill kuti ive isina kunanga grill (ona peji 23 yegesi kana peji 22 yemarasha) uye kupisa kusvika pakati-kumusoro.Kana uri kushandisa gasi grill, isa machipisi ese ehuni kana machunks muchiputi kana bhegi rekusvuta (ona peji 24) uye tendeudzira grill kumusoro kusvika kusvuta kwaonekwa, wodzikisa kupisa kusvika pakati-kumusoro.Kana uri kushandisa charcoal grill, preheat iyo kusvika pakati pekupisa uye ukanda huni chips kana chunks pamazimbe.
Kana wagadzirira, isa pani yeblueberries pakati pegaba rinopisa, kure nekupisa, uye uvhare grill.Bika zvakaputsika kwemaminitsi makumi mana kusvikira kuzadza kwave kubvongodza uye kumusoro kwave kusvibiswa.
Kusiyana: Kuita kuti zvingwa zvipfupi izvi zviwedzere kunakidza, shandura hafu yeblueberries (3 makapu) nemapichisi akaibva akachekwa.Mazano: Kune blueberries uyezve kune blueberries.Kuti uwane ruzivo rwakanakisa kubva mundiro iyi, unofanirwa kushandisa mablueberries emusango, akaunganidzwa kubva kumakwenzi akaderera uye anotengeswa pamapurazi ekumira pakati pechirimo.Iwe unogona kugadzira makeke echingwa mapfupi anonaka kubva kune akajairwa mablueberries, usafunge nezve kuashandira kuna Mai Reichlen.
Nditendereiwo kauvinism yekuzvarwa.Iwo akanakisa kuputa oyster munyika ari pano pamba pangu pachitsuwa chezhizha: Martha's Vineyard.Kuti unyatsotaura, unogona kuvawana paMvura Street Restaurant paEdgartown Harbourview Hotel.Vabiki veWater Street vane hungwaru vanotanga nehove dzemhando yepamusoro dzinobva kuKatama Bay, dzakagochwa dzinopfungaira uye nekubata bota rinotapira.Mhedzisiro yacho inosvuta, munyu uye muto shish kebab pahafu shell.Inoita 12 oyster;2–3 inoshandiswa sechikafu, 1–2 sendiro yakareruka.
12 hombe oyster pagoko, maspuni matatu asina munyu ruomba, akachekwa kuita zvidimbu gumi nezviviri zvechingwa chakakanyiwa, kushumira.
Banga reOyster rekuvhima oyster;1½ makapu hickory, oak, kana applewood machipisi kana macubes, akanyikwa 1 awa mumvura kuti avhare, obva adonha;clam rack (sarudzo; ona ruzivo pane ino peji).
1. Isa grill kuti iite isina kunanga, isa drip pan pakati, uye preheat grill kusvika pakati-yakanyanya kupisa.Kuti uwane mhedzisiro yakanaka, shandisa charcoal grill.Kana uri kushandisa gasi grill, wedzera huni machipisi kana cubes kune anoputa kana kuaisa mubhegi rekusvuta pasi pegezi (ona peji 603).
2. Usati wabira, vhara oyster, uchirasa makungu ekunze (ona zvinyorwa).Mhanya banga pasi peoyster kuti usunungure kubva mugoko riri pazasi.Chenjera kuti muto urege kubuda.Isa oyster pane clam rack uye bhura oyster imwe neimwe nemafuta, kana uchishandisa.
3. Kana wagadzirira kubika, kana uri kushandisa marasha, kanda matanda ehuni kana zvidimbu zvehuni pamazimbe.Isa maoyster pane clam rack (kana uchishandisa imwe) pakati pegoti pamusoro pepani yekudonha, kure nekupisa, uye uvhare grill.Grill the oyster kusvikira bhotela ranyunguduka uye oyster yakabikwa, 5 kusvika 10 maminetsi kana kuravira (Ndinoda iwo achidziya asi achiri mbishi pakati).Kana uchida, shandisa oyster nechingwa chakakora.
CHERECHEDZA.Kuti uvhare oyster, isa muromo webanga muhinge yebivalve (kumucheto kwakatetepa panosangana goko).Nyora zvinyoro nyoro blade kuti usunungure goko.Wotsveta blade pasi pesheath yepamusoro kuti ucheke mhasuru.Wobva watsveta blade pasi peoyster kuti uisunungure kubva mugoko.
Zvinobatsira kubika maoyster pane clam rack, iyo inobata bivalves flat kuitira kuti iwe ugone kuidya pasina kudira muto.Mhando mbiri iGreat Grate (www.greatgrate.com) uye yangu yega shell stand (www.barbecuebible.com/store).
Kudya uku kuri padyo nemba yangu nemoyo wangu nekuti ini naBarbara tinozviita kakawanda sezvinobvira mumwaka weswordfish.Pese pandinoenda kuPlanet BBQ, kungofunga nezvazvo kunoita kuti ndisuwa kumba.Takataura nekukasika - maminetsi makumi matatu kubva pakutanga kusvika pakupedzisira - asi hove yakatsva uye tart uye ine munyu yakakangwa kepesi sosi yakabva yaputika kubva mundiro.Shandisa Swordfish ichangopedza yaungawana.Ndoda kuti uitsive neimwe, hove nyowani pane kushandisa swordfish inotaridzika yakaneta kana yakasakara (tuna kana salmon steaks yakabikwa nenzira iyi yakanaka).Sevhisi 4
4 swordfish steaks (imwe neimwe inenge 1 inch gobvu uye inorema 6 kusvika ku8 ounces) Kosher munyu (kosher kana gungwa munyu) uye ichangobva pasi kana yakapwanyika mhiripiri tsvuku 2 maspuniji emafuta emuorivhi ekuwedzera 2 marimu, 1 akachekwa, kudya.
4 maspuni (½ kamuti) isina munyu ruomba 3 clove gariki, akachekwa zvipunu 3 akaomeswa capers
1. Gadzirira hove: Sukurudza steaks yeswordfish uye woomesa nemapepa.Isa swordfish mundiro isina-reactive yekubikira uye wedzera munyu uye mhiripiri kumativi ose.Dura mafuta emuorivhi kumativi ese ehove uye shandisa minwe yako kuzora mafuta omuorivhi, munyu uye mhiripiri muhove.Cheka lemon yose nepakati uye svina muto pamusoro pehove, uye flip kuti upfeke mativi ose ehove.Ivhara hove uye marinate mufiriji kwemaminitsi gumi nemashanu.
3. Kana wakagadzirira, tsvaira grill grate nemafuta.Bvisa swordfish.Zvakanaka, unenge uchigocha pamoto wehuni (ona peji 603 kune mirairo).Neimwe nzira, unogona kushandisa machipisi ehuni kana chunks kuti uwedzere kunhuhwirira kunopfungaira.Kana uri kushandisa charcoal grill, kanda huni machipisi kana zvidimbu zvehuni pamazimbe.Kana uri kushandisa gasi grill, wedzera huni machipisi kana cubes (kana uchida) kubhokisi rekusvuta kana kuti uise mubhegi rekusvuta pasi pegeti (ona peji 603).(Unoda chiedza chehuni chinonaka-saka usanyorove huni.) Isa swordfish pane inopisa grate, uiise diagonally kubva padanda.Fry hove kusvikira yakabikwa, 3-4 maminitsi kune rumwe rutivi.Swordfish inozodonha nepakati kuita maflakes akaoma kana akadzvanywa neminwe yako.Kana uchida, ipa imwe neimwe swordfish steak chikamu chechina mushure meminiti 1 kuti usiye mavara akanaka emuchinjikwa pane grill.Chinja steaks mundiro wovhara zvisina mutsindo nealuminium foil kuti udziye.
4. Gadzirira muto (iwe unogona kutanga apo hove iri kupisa): nyungudusa bhotela muhari.Wedzerai garlic uye capers uye gadzirai pamusoro pekupisa kukuru kwemaminetsi maviri kusvikira garlic yatanga kusvava uye capers iri crispy.Pakarepo dururira muto pamusoro peswordfish steaks uye ushumire nezvidimbu zveremoni.
Pasinei nekushandiswa kwakapararira kwemarasha sehuni yekubika, maTrinidadians haanyanyi kufarira mabheki.Chibage chinhu chinosiyana.Famba kwasviba uchipfuura nemuRoyal Savannah Park muPort of Spain uye uchaona mutsetse wevanhu vakamira panzvimbo inomira chibage kuti vatenge hura dzechibage dzakaoma, dzakaibva dzinoonekwa nevanhu vazhinji vekuAmerica kuti dzakakurisa, dzasakara uye dzasakara. , yakaoma.uye isingadyiwi.Asi kusakwana uku ndiko kunoita kuti chibage chive chinotsenga uye chinonaka.
Sechivanhu, nzeve dzakabikwa dzinokweshwa ne ghee uye kusaswa nemunyu uye mhiripiri.Ndakafemerwa nemushonga weTrinidadian wakakurumbira, ndakauya nechimwe chinhu chinonakidza: chadon beni mafuta.Shadon beni (chaizvoizvo zvenhema coriander) muriwo wegirinhi wakaita sechigunwe chine micheto ine jagged inonaka zvakafanana nekorianderi.Inowanzo tengeswa kuNorth America pasi pezita reSpanish "culantro" (tsvaga mumisika yeSpanish neWest Indian).Asi kana iwe usingakwanisi kuwana chadon beni, usaora mwoyo: cilantro inogadzira mafuta akaenzana anonaka.Nenzira, Shadon Beni oiri inogona kushandiswa seyakanakisa topping kune mamwe ari nyore akakangwa miriwo uye hove.
8 hura dzechibage (chikuru uye chekare zviri nani) 8 maspuni (kamuti 1) bhotela yakarungwa, tembiricha yekamuri 3 maspuni akachekwa fresh cilantro 2 shallots, machena uye akasvibira zvikamu, akachekwa uye minced 1 clove gariki, minced.
2. Isa mafuta, coriander, scallions negariki mune zvokudya zvinogadzirwa uye urove kusvikira zvinyoro.Fukidza mafuta ne pepper uye uende kune ndiro.Neimwe nzira, kana miriwo negariki zvakagurwa zvakanaka, unogona kuzvisanganisa zvakananga nemafuta mundiro.
4. Kana wakagadzirira, chenesa grill grate.Isa chibage pane inopisa grate uye grill, uchitendeuka nembato, kusvikira zvishoma zvishoma, 8 kusvika kumaminitsi gumi nemaviri.Apo chibage chiri kubika, tsvaira saton beignets nebhota nguva nenguva.